At Ryan's Grocery, we believe in ethical sourcing and humane treatment of animals and in providing healthy quality food to our consumers.
To ensure the best meat for you, we only source from certified farms that provides either organic or free range meat options.
We are proud to share with you our partner farms from whom we source our meat.


"The Pensini family has been raising cattle in Western Australia since 1920. While our herd has moved from the market gardens of Perth to the fertile pastures of the Blackwood Valley in the South West of Western Australia, the way they're raised is virtually unchanged.

Great-grandfather, Giovanni Pensini, followed Slow Food principles before the term was coined. We uphold them by ensuring our cattle are hand selected, exclusively grass-fed and raised in a low stress environment on our Australian Certified Organic farm. Artificial growth hormones and antibiotics are never used. Not only do they live a good life, they live a much longer life than standard beef animals, allowing more time for natural flavours to develop. Apart from tasting better, grass-fed beef has higher levels of good Omega 3 fatty acids and lower levels of not so beneficial Omega 6.

We're immensely proud of the organic premium beef we produce....."

Warren Pensini,  owner of Blackwood Valley Beef.



Angus Pure® is a quality assured beef product based on Angus genetics, and produced in Australia to exacting specification. Angus Pure is free from hormones growth promotants (HGP’s), antibiotics and genetically modified organisms (GMO’s) and is a completely 100% pure and natural ‘as nature intended’. 

In Australia the secret to providing consistently beautiful tasting beef lies with our Australian Angus farmers and their families who take pride in natural, green pasture grazing, making a difference for a sustainable and healthy future for Australia. To ensure Angus Pure® product, brand and trademark integrity, Certified Angus Group Pty Ltd licenses all points in the supply chain. Our company monitors these points carefully to ensure adherence to brand requirements and product specifications. All cattle are individually identified and monitored throughout the supply chain and production process to ensure the highest product integrity, enabling information feedback at all points and product traceability.

Angus Pure delivers quality beef that is grown in a natural, wholesome environment; the way beef was meant to be grown


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Bultarra Australian Saltbush Lamb is a unique, distinctive lamb product exported from unique native pastures in Australia. Grazed on the unique Saltbush pastures of the Australian outback. The pristine natural environment means the lamb is infused with an exceptional fresh clean taste. It has a robust and rich flavour while still delicate enough to carry exceptional spice blends.

Every animal is carefully selected and the health and welfare is monitored from farm gate to abattoir to export, resulting in complete transparency through the supply chain. Saltbush Lamb has been found to have improved nutritional value due to the Saltbush the lambs consume which is rich in Vitamin E. It is the presence of this powerful anti-oxidant, together with the regional characteristics of the area, which gives the lamb its superb taste, tenderness and health benefits.
Ensuring good animal health and welfare is a key priority for Saltbush Livestock. They are committed to the highest levels of animal welfare and the humane treatment of animals.

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The winner of Delicious. Produce Awards – From the Paddock, Boston Bay Berkshire Pork is a family owned and managed, free range heritage breed pig farm owned by the Stephenson family. This family of the land, located on the pristine remote and rugged Eyre Peninsula in South Australia are passionate about sustainable and ethical farming practices. They have revolutionised pork production best practices with their extensive natural bush grazing systems which provide the animals with an amazing free quality of life not seen anywhere in the world.

They are committed to breeding Berkshire heritage pigs, providing true free-range pork to create the highest quality small goods with authentic taste. Embracing the slow food movement, Boston Bay Berkshire Pork remains faithful to ethical farming practices, with an emphasis on sustainability and provenance of product resulting in a true paddock to plate experience.




Borrowdale delivers a modern take on traditionally farmed pork of yesteryear, bringing the highest standards of ethical pork production. Borrowdale Free Range Pork is raised on a family owned and operated farm situated on 10,000 acres of lush darling downs farmland in Queensland, Australia. The farms are RSPCA approved and accredited Free Range by APIQ (Australian Pork Industry Quality Assurance Program).

Raised in a stress free environment, with the freedom to truffle, play and wallow in the mud, Borrowdale free range pork has taken on the superior flavour and tenderness of pork from a bygone era. With Borrowdale free range pork, you can rediscover the real taste of pork.



"We take pride in raising the highest quality meats for your family. Organic Prairie meats are produced by our independent cooperative of organic family farms. We are pioneers of the organic meat industry. We began producing our delicious meats—without the use of antibiotics, synthetic hormones, or pesticides—back in 1996. We insisted on third-party organic meat certification long before federal organic standards were established. We were the first in the industry to ban animal by-products from our cattle’s diet. And we played a vital role in shaping federal organic meat certification standards—the strictest in the industry. 

Organic Prairie farmers are committed to providing your family with the healthiest, most wholesome meat, raised humanely in accordance with organic principles and practices—respecting the dignity and interdependence of human, animal, plant, soil and global life. We know that meat produced organically is the safest, best choice for our families, and we’re proud to make it available for yours to enjoy!



"Why settle for a pale imitation when you can have the real thing? Berkwood Farms 100% certified pure heirloom Berkshire pork is distinctive for its rich ruby color and exquisite marbling,  tenderness, and depth of flavor. Don’t just take our word for it. In 1992, the National Pork Board tested nine sire lines for their meat and eating quality. Berkshire pork placed first in nineteen of twenty traits.

Berkwood Farms Berkshire Pork is nothing short of perfection on a plate – tender, juicy and flavorful – every single bite. Pork pH has a great influence on palatability and quality of the meat.  Findings of a 2 year project show Berkwood Farms 100% Berkshire pork has an average pH of 6.1 compared to the commodity pork with a more acidic pH around 5.7. This results in a more tender, juicy, and flavorful product.  This is achieved through superior genetics and limited animal stress."



Inglewood Organic Chicken is grown free from chemical pesticides, herbicides and is GMO free. The chickens are not treated with antibiotics, hormones or medications – so you can feel confident that you are receiving clean, safe, and Certified Organic food. Organic farming has the big-picture in mind. It is about more than just the way the chickens are raised. Beginning from the time the eggs hatch, each aspect of the supply chain is Certified Organic, including the Certified Organic feed the chickens eat.  Implementing ethical farming practices throughout the supply chain is paramount to sustainable organic farming.  Organic is therefore the socially responsible choice.

Due to a unique processing method, Inglewood Organic chickens are air chilled, and you can taste the difference!  The true flavour of the chicken is not compromised by the absorption of water, which is known to occur during the more common chlorinated spin chilling processing method. Inglewood Organic Chicken allows the consumer to “Return to Good” old-fashioned chicken, with genuine flavour.



An Xin Chicken from Toh Thye San Farm is a premium quality chicken breed from France known as GG French Poulet.  With the belief in being the provider of ethically farmed and sourced food products, the farm ensures that the chickens are reared in a clean and hygienic environment using natural health supplements. Free from chemical growth hormones and antibiotics, it is both safe and healthy. 

An Xin Chickens are reared with responsible agricultural practices. Both male and female hatchlings are reared, albeit separately. The chicks are housed comfortably in sheds equipped with warmers to protect their immunity system. For the first ten days of their development, the chicks are fed a special in-house formulation of pre-starter feed, consisting of a nutritious blend of milk, natural amino acids, corn and soy. After they have grown, the chickens are allowed to roam freely in spacious pens with plenty of natural light and elevated perches.