Dukkah Coated Lamb Cutlets

Dukkah Coated Lamb Cutlets
  1. Batten out the lamb cutlets between 2 sheets of cling-film until they’re quite thin, but retain their shape.
  2. Dip into the beaten egg, then coat both sides with our BASKETCASE TURMERIC & PISTACHIO DUKKAH pressing the coating into the meat.
  3. Heat the oil in a shallow fry-pan on a medium heat, and pan fry the cutlets for 2 minutes each side. Allow to rest.
  4. The cutlets will still be pink and juicy inside, but the outside should be a crunchy golden brown.
  5. Serve with spicy hummus and salad. We love these with polenta chips.

Cheeky Orange Easter Egg

Moo Free Cheeky Orange Egg Front

Ingredients: Organic cocoa (organic cocoa butter, organic cocoa mass), organic raw cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), organic orange oil [2%] (organic sunflower oil, organic natural flavouring), organic sunflower lecithin (emulsifier), natural flavouring. Minimum cocoa content 44%.

Easter Bunnycomb Egg

Moo Free Bunnycomb Egg Front

Ingredients: Cocoa* [41%] (cocoa butter, cocoa mass), sugar* [32%], rice powder* [18%], honeycomb toffee [9%] (sugar, glucose syrup, sodium bicarbonate), emulsifier* (sunflower lecithin) & natural flavouring. *Organic ingredients