- Add Laksa paste and everything else into a stock pot.
- Bring to boil for 10 minutes until ingredients are cooked.
- Separate noodles into bowls and pour over laksa soup.
- Garnish with your favorite fresh ingredients
Add 1-2 tablespoons of chilli paste for an extra kick
- Sauté protein with the paste on high until golden brown.
- Add 1 cup of water, cream, groundnuts and cook on high for another10 minutes.
- Garnish with coriander and wholenuts
Marinade protein and paste beforehand, for an extra flavor punch.
Carbonated Water, Vegetable Glycerine, Sugar, Natural Flavourings including Caffeine, Natural Extracts, Acid (Citric Acid), Colour (Plain Caramel).
Carbonated Water, Vegetable Glycerine, Sugar, Lime Juice (4.7%), White Grape Concentrate, Natural Flavourings,
Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray, and place the two pork tenderloins on top.
In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic, rosemary, and pepper. Cut small slits in the top of each of the tenderloins, about halfway through (about 6 slits on each). Pour the sauce over the top of the tenderloins.
Bake in the preheated oven for 40-50 minutes, spooning the sauce over the top of the tenderloins every 10 minutes. This creates a super yummy glaze on top, and will soak into the slits you cut in the meat. Bake until a meat thermometer inserted in the largest part of the tenderloins reads 145.
Remove tenderloins from the oven and allow to rest for 10-15 minutes before slicing and serving. Serve with sauce from the pan drizzled over the top. Enjoy!
Grape Variety: Non-alcoholic sparkling wine made from Pinot Noir grape variety
Organic turmeric, organic maca, organic cinnamon, organic ginger, organic black pepper
Grape Variety: Non-alcoholic sparkling wine made from Chardonnay grape variety
Grape Variety: Red blend made with Tempranillo, Mencia and Garnacha Tintorera grape varieties
Organic beetroot, organic goji berry, organic ginger, organic cinnamon
Organic cacao, organic cinnamon, organic ginger, nutmeg, himalayan pink salt