- Use a mix of onion, carrot, zucchini, cauliflower, potato and green beans.
- Grate the vegetables finely then mix with other ingredients.
- Add enough besan flour to form a stiff dough that you can form into small balls.
- Shallow fry in ghee or vegetable oil until crisp and finish them in the oven if required.
- Serve with rice and salad.
You can replace some of the vegetables for paneer, a firm Indian cottage style cheese. Serve 4