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Pumpkin Pie

  1. Preheat oven to 180c. Spray two muffin tins with baking spray, set side.
  2. Roll out pastry and cut the crust with a flower shaped cookie cutter. Gently press into the wells of the muffin tin and place in the fridge.
  3. In a large mixing bowl, whisk together the rest of the ingredients.
  4. Fill each crust with 1.5 tbsp of filling. Place in the oven for 18-22 min or until the crust begins to turn golden. Remove from the oven and let cool 15m before transferring to a wire rack.
  5. Top with whipped cream and sprinkle with cinnamon.

Organic Peach & Pear Custard

  • Organic Milk
  •  Organic Pear Puree
  •  Water
  •  Organic Fresh Cream [Milk]
  •  Organic Apple Puree
  •  Organic Corn Starch
  •  Organic Peach Puree
  •  Vegetable Gum (Guar)
  •  Natural Flavour

Organic Vanilla Flavoured Custard

  •  Organic Milk
  •  Organic Cream [Milk]
  •  Organic Corn Starch
  •  Vegetable Gum (Guar)
  •  Organic Cinnamon
  •  Organic Sugar
  •  Natural Flavour
  •  Water

Organic Pear, Mango & Banana

  •  Organic Pear Puree [Pear, Ascorbic Acid]
  •  Organic Banana Puree [Banana, Food Acids (Citric, Ascorbic Acid)]
  •  Organic Mango Puree
  •  Food Acid (Vitamin C)

Organic Apple, Banana & Pear

  •  Organic Apple Puree
  •  Organic Pear Puree [Pear, Ascorbic Acid]
  •  Organic Banana Puree [Banana, Food Acids (Citric, Ascorbic Acid)]
  •  Food Acids (Vitamin C, Citric Acid)

Cheddar Style Shreds

Ingredients: Water, Almond Milk (Filtered Water, Almonds, Brown Rice, Sea Salt, Almond Essence), Coconut Oil, Canola Oil, Tapioca Starch, Vegan Flavours, Thickener (Agar Agar), Modified Food Starch (1422), Yeast Flakes, Sea Salt, Vegetable Fibre, Antioxidants (Citric Acid), Preservative (Sorbic Acid), Colour (Beta Carotene)

Mozzarella Style Shreds

Ingredients: Water, Soy Milk (Filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Coconut Oil, Canola Oil, Tapioca Starch, Vegan Flavours, Thickener (Agar Agar), Modified Food Starch (1422), Yeast Flakes, Sea Salt, Vegetable Fibre, Emulsifier (Soy Lecithin), Antioxidants (Citric Acid), Preservative (Sorbic Acid)

Cashew Cream Cheese

Ingredients: Raw Cashew (50%), Water, Canola Oil, Yeast Flakes, Lemon Juice, Garlic, Apple Cider Vinegar, Sea Salt, Preservative (Sorbic Acid), Antioxidants (Citric Acid).

Sour Cream

Ingredients: Soy Milk (Filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Canola Oil, Apple Cider Vinegar, Vegan Flavours, Raw Sugar, Thickener (Xanthan Gum), Sea Salt, Acidifier (Lactic Acid), Preservative (Sorbic Acid).

Cashew Parmesan

Ingredients: Raw Cashew (84%), Yeast Flakes, Garlic Salt, Preservative (Sorbic Acid)