Australian Beef Brisket


1 tsp chipotle chilli
1 tsp smoked paprika
1 tsp garlic powder
1 tsp ground cumin
1 tsp salt
1 kg beef brisket
2 tbs olive oil
1 brown onion sliced
4 garlic cloves minced
2 tbs tomato paste
2 tbs red wine vinegar
2 tbs Worcestershire sauce
1 tbs brown sugar
1 beef stock cube


  1. Combine chipotle, paprika, garlic powder, cumin and salt. Place on a plate and roll
    brisket to coat completely.
  2.  Heat oil in a frypan and brown brisket on all sides.
  3.  Place onion and garlic in the bowl of slow cooker. Place browned brisket on top.
  4.  In a bowl, combine remaining ingredients with 1/2 cup water. Pour over brisket, cover
    with lid and cook on low for 8 hours (or on high for 5 hours).
  5.  Remove beef to a plate and use two forks to shred, or pull, the meat. Return to slow
    cooker and combine with the oniony sauce that remains. Serve with crusty bread rolls,
    coleslaw and good-quality barbecue sauce
  6.  Serve and enjoy!