Instructions

1.  In a large jar, combine all ingredients except beef. Seal and shake well to combine the
   ingredients.
2. Put beef in a large bowl. Pour marinade over meat and let stand covered for up to 3
   days in refrigerator, turning every day. When ready to cook make up 12 beef kebabs.
3.  Barbecue or char-grill the kebabs on a flat plate or in a large pan, over high heat, to
   desired taste.
4.  Serve and enjoy!