Australian Beef Kebab Marinade


1 1/2 cups (375ml) vegetable oil
3/4 cup (200ml) soy sauce
1/2 cup (125ml) white wine vinegar
1/2 cup (125ml) lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons dry mustard powder
2 1/4 teaspoons salt
1 tablespoon freshly ground black pepper
handful chopped fresh parsley
2 teaspoons ground cloves


  1.  In a large jar, combine all ingredients except beef. Seal and shake well to combine the
  2. Put beef in a large bowl. Pour marinade over meat and let stand covered for up to 3
    days in refrigerator, turning every day. When ready to cook make up 12 beef kebabs.
  3.  Barbecue or char-grill the kebabs on a flat plate or in a large pan, over high heat, to
    desired taste.
  4.  Serve and enjoy!