Instructions

1. Preheat oven to 450°C. Pierce the sweet potatoes several times with the tines of a fork. Place the sweet potatoes on a baking sheet. Bake until tender, about 45 mins
2. While sweet potatoes are baking in a large skillet, brown the minced beef. Add the bell peppers, onions and coconut oil & Saute until the onions and peppers are tender. Add all the spices and mix well. Add the kale and saute until the kale is wilted & tender. (about 3 minutes)
3. To assemble, slice the sweet potatoes open lengthwise and mash the insides. Scoop the beef/kale mixture into the middle of each sweet potato. Squeeze fresh lime juice over beef/kale mixture. Serve with slices of avocado.