Recipes
Barbecue Glazed Sausages & Hash Browns
Ingredients | 500g Ryan's gluten free sausages 1 large onion - halved & sliced into half moons 200g mushroom - thickly sliced BASKETCASE SMOKEY BOURBON BBQ SAUCE - half a bottle 4 potatoes - unpleed & part cooked in a microwave | 4 tbs gluten free flour 1 egg - beaten 4 spring onions - finely sliced Salt & pepper to season, oil to fry |
Instructions
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