Recipes
Beef and Capsicums in Black Bean Sauce
Ingredients |
¼ tsp sugar ¼ tsp salt 2 tsp dark soy sauce 1 tsp Chinese rice wine, or dry sherry 1 tbsp vegetable oil ½ pound beef (sirloin or flank steak are good) 2 large capsicums (2 green or 1 green and 1 red) 2 tsp fermented black beans (or 1 tbsp, if desired) | 1 tbsp garlic, chopped 2 tsp ginger, chopped 1 tsp cornflour 4 tsp of water ¼ cup chicken broth or stock 3½ tbsp oil (for stir-frying) ¼ tsp sugar pepper, to taste (optional) |
InstructionsMarinade
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