Beef Sirloin Kebabs


Chopped green onions (optional)
Cooking spray
8 (8-in.) skewers
1 teaspoon black pepper
1 teaspoon ground coriander
2 tablespoons olive oil
1 pound sirloin steak
1 teaspoon kosher salt, divided
1 tablespoon fresh lemon juice
1 tablespoon grated lemon rind
2 tablespoons chopped fresh dill
1/2 cup plain yoghurt


  1. Preheat grill to high (230 °C to 290 °C ). Combine yogurt, dill, rind, juice, and 1/4 teaspoon salt in a small bowl; stir well.
  2. Cut steak into 16 (4- x 1-inch) strips. Toss with oil; sprinkle with coriander, pepper, and remaining 3/4 teaspoon salt. Thread 2 strips onto each skewer.
  3. Place skewers on a grill grate coated with cooking spray. Grill, uncovered, 90 seconds on each side or until slightly charred. Serve with yogurt sauce. Garnish with onions, if desired.