Recipes
Beetroot and Goats Cheese Salad
Ingredients |
2 Bunches of baby beetroot, washed and trimmed 1 Head of garlic cut in half horizontally Splash each of extra virgin olive oil and balsamic vinegar 150g Goat cheese feta | 50g Toasted pine nuts or pistachio kernels Large handful of baby rocket and spinach leaves 4 tbs Basketcase Balsamic Fig Glaze |
InstructionsMethod:
Source: http://basketcasegourmet.com.au |