Recipes
Braised cabbage
Ingredients | 6 (around 800g) baby Chinese cabbage, quartered, lengthwise Thumbsize piece fresh ginger, sliced 11/2 tbsp grapeseed oil 150g Omnipork, defrosted 100ml OraSi rice milk | 100ml OraSi rice cream 1 tbsp potato starch, dissolved in a little water 1 tsp mushroom stock powder Salt and freshly ground black pepper |
InstructionsMethod 1. Blanch the cabbages with the ginger for 5 minutes. | ||