Recipes
Braised Pork Belly
Ingredients | 800g free range pork belly, (cut into 3-4 cm thick pieces) 4-5 slices of ginger 1 tablespoon of sugar 2 star anise | ½ cup Sherry vinegar or Chinese cooking wine 3 tbsp organic Tamari soy sauce ½ tbsp dark soy sauce (for colouring, optional) |
Instructions
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