Recipes
Butter-basted Wagyu Sirloin Steak with Mushrooms and Red Wine Sauce
Ingredients |
300g Wagyu Sirloin Salt Pepper 2 tbsp. olive oil 3 tbsp. unsalted butter | 3 sprigs thyme 2 garlic cloves, unpeeled and crushed 200g sliced mushrooms 1/4 cup red wine Heavy cream |
InstructionsServing size: 2
For the best result, it important to let the beef comes to a room temperature. Also dry it to get rid of the moisture for proper browning. Source: http://www.letscooksomefood.com/butter-basted-wagyu-sirloin-steak-with-mushrooms-and-red-wine-sauce/ |