Recipes
Butter Chicken Curry
Ingredients |
1 Jar Butter Chicken Curry Paste 1 kg of Bite sized protein or vegetables 1 Can (400ml) Diced Tomatoes 1 Cup of Fresh thickened cream / coconut cream | 1 tbsp Tomato Paste 1 tbsp of Butter Fresh Coriander and whole nuts to garnish |
InstructionsMethod:
Tip* Marinade protein and paste beforehand, for an extra flavour punch. |