Recipes
Campfire BBQ Pork Cheeks
Ingredients | 1 kg Borrowdale Free Range Pork Jowl - trimmed on fat, tossed in a little GF Flour 3-4 tbs CAMPFIRE BBQ RUB 1 onion - chopped 3 carrots - peeled and chopped 1 leek - washed and chopped half bunch of fresh thyme | 4 bay leaves Chicken stock and apple cider to cover the meat and vegetables 1 kg small waxy potatoes - cut in half if large 2 Bramley apples or Granny Smith - peeled, cored and cut into large pieces finely chopped parsley and sage to garnish |
Instructions
Source:Â https://basketcasegourmet.com.au/blogs/recipes/campfire-bbq-pork-cheeks |