Recipes
Chicken Katsu Rice (For Kids)
Ingredients | 2 teaspoons strawberry jam 1½ pounds chicken cutlets, pounded ⅓ inch thick Kosher salt ¾ cup all-purpose flour 3 large eggs, beaten to blend | 2 cups panko (Japanese breadcrumbs) 8 tablespoons vegetable or grape seed oil, divided Cooked short-grain rice (for serving) 2 tablespoons Worcestershire sauce ½ cup ketchup |
Instructions
|