Cloud Eggs On Toast


4 eggs
1/2 tspoon chopped Parsley
4 slices of bread
1 tb spoon Mavella Superfoods Veggie Boost


  1. Preheat the oven to 180c and line a baking sheet with parchment paper / silicone mat.
  2. Separate the egg whites to a whisking bowl and the yolks to individual bowls.
  3. Add Mavella Superfoods Veggie Boost to the egg whites. Using a whisk or handheld beater, beat the egg whites until stiff peaks start to form.
  4. Spoon the egg whites on the baking sheet onto 4 mounds. Make a deep well inside each one. Bake for 2 min.
  5. Remove the baking sheet from the oven and place each egg yolk into the wells. Bake for 4 more minutes.
  6. Toast the bread and place each cloud egg on top.
  7. Garnish with chopped Parsley.