Instructions

1. Preheat the oven to 180c and line a baking sheet with parchment paper / silicone mat.
2. Separate the egg whites to a whisking bowl and the yolks to individual bowls.
3. Add Mavella Superfoods Veggie Boost to the egg whites. Using a whisk or handheld beater, beat the egg whites until stiff peaks start to form.
4. Spoon the egg whites on the baking sheet onto 4 mounds. Make a deep well inside each one. Bake for 2 min.
5. Remove the baking sheet from the oven and place each egg yolk into the wells. Bake for 4 more minutes.
6. Toast the bread and place each cloud egg on top.
7. Garnish with chopped Parsley.