Coffee Creamy


500ml OraSi Soy Milk
4 Yolks
100g Sugar
130g Chopped Dark Chocolate
20g Rice Starch
10g Soluble Coffee
2 Spoons of Rum


  1. Boil the Soy Drink, remove from the heat and pour the coffee inside.
  2. Whisk the egg yolks with the sugar, then incorporate the rice starch, mix with the Soy Drink and cook the preparation on the stove, stirring constantly.
  3. Remove the pan from the heat, pour the cream over the chopped chocolate, flavor with the liqueur and beat the mixture with an immersion blender, making it creamy and smooth, then place it in the fridge for about 1 hour.
  4. Pour the cream into the cups and garnish with meringues and mini macaroons.