Recipes
Corn Potage
Ingredients |
1 tbsp grapeseed oil 1 small (120g) onion, peeled, finely chopped 1 large (200g) potato, peeled, finally chopped 375g vegetable stock (270g water + 2 tsp mushroom powder) | 250g frozen sweet corn 200ml OraSi rice milk Salt and white pepper, to taste Handful fresh coriander, finely chopped |
InstructionsMethod 1. Sauté the onions until browned, add the potato, stock and sweetcorn. |
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