Recipes
Creamy Risotto with Pumpkin and Chicory
Ingredients |
350g Carnaroli Rice 1L OraSi Soy Milk 150ml OraSi Soy Cooking Cream 350g Pumpkin 200g Chicory 50g Chopped Onion 2 Spoons of Oil | 1 Glass of White Wine 2 Spoons of Vegan Parmesan Cheese Parsley Vegan Parmesan: 30g Peeled Almonds 30g Sesame Salt 15g Yeast Flakes |
InstructionsPREPARATION:
PREPARATION of the VEGAN PARMESAN:
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