Frozen Hibiscus Iced Tea
|1 tsp Roogenic Native Detox Tea (or 2 tea bags)|
1 tsp Roogenic Native Relief Tea (or 2 tea bags)
500ml of boiling water
3 T Roogenic Lemon Myrtle Honey (or sweetener of your choice)
|Handful of mint |
2 Limes (juiced)
400ml of ice (or enough for desired consistency)
Rosella (6 for garnish)
2. Blend together the tea concentrate with mint, lime & ice to create a slush.
3. Scoop the concoction into glasses and garnish with rosella. Serve immediately.