Garlicky Organic Carbon Neutral Lamb Chops


1/4 c. freshly chopped rosemary
5 cloves garlic, minced
Freshly ground black pepper
900g of small lamb chops, trimmed of fat
1 tbsp. extra-virgin olive oil


Just a total of 25 minutes for a tasty meal

  1. On a large plate, combine rosemary and garlic and season with salt and pepper.
  2. Press lamb chops into mixture and set aside.
  3. In a large skillet over medium heat, heat oil.
  4. Working in batches, cook lamb until nicely browned, about 3 to 4 minutes per side.
  5. Let rest 5 minutes before serving.

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a52403/garlicky-lamb-chops-recipe/