Instructions

Just a total of 25 minutes for a tasty meal

1. On a large plate, combine rosemary and garlic and season with salt and pepper.
2. Press lamb chops into mixture and set aside.
3. In a large skillet over medium heat, heat oil.
4. Working in batches, cook lamb until nicely browned, about 3 to 4 minutes per side.
5. Let rest 5 minutes before serving.

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a52403/garlicky-lamb-chops-recipe/