Recipes
Gluten Free Pasta With Lamb Ragout
Ingredients |
Pasta: Gluten and wheat free pasta Egg free Amaranth & Rice spaghetti 20g extra virgin oil Or Organic Olive Oil Ragout: 10g garlic, chopped 30g extra virgin olive oil 70g minced lean lamb | ½ cup dry red wine or water 40g cherry tomatoes, sliced 30g asparagus, sliced 120g tomato sauces 5g parsley 10g olives 25g sun dried tomatoes Salt & pepper to taste 30g pecorino Romano cheese, shaved |
Instructions
You can swap in minced beef or pork for the lamb. Leave off cheese to make it dairy free and paleo. |