Recipes
(GlutenFree Recipes) Braised Shin Shank
Ingredients |
1kg organic black angus shin shank, cut into chunks 500g daikon/white radish, peeled and cut into chunks 1 carrot, peeled and cut into chunks 1 litre of water (or stock) 1-inch old ginger, cut into thick slices 5 small shallots (or 2 large shallots), finely minced 4 cloves garlic, finely minced Herbs & Spices: | 2 dried tangerine peel 5 star anise ½ tsp while pepper 3-4 bay leaf 1 tbsp organic coconut amino acid (or dark soya sauce) 1 tsp molasses ½ tsp rock sugar (optional) 1 tbsp mirin (optional alternative: Yellow rice wine or Shaoxing wine) |
Instructions
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