Instructions

1. Rub ribs with olive oil, season with salt and pepper.
2. Give ribs a quick sear in a pan for 1-2 mins, set aside.
3. With left over oil in the pan, fry red onions, chopped sage and apple for about 3-5 mins.
4. Add in stock, bring to boil. Add in the ribs and let it cook for 40-50 mins until cooked thoroughly and soft.
5. You can serve with rice, noodles, spaghetti or boiled potatoes.