Instructions

1. Prepare batter: add egg / egg replacer and water into a small bowl. Whisk to combine. Add rice flour and whisk till there are no lumps. Place in fridge till ready to use.
2. Soak vegetables in cold water for at least 1 minute, and pat dry with a paper towel. Make sure there is no excess water before coating with corn flour.
3. Dip in batter, deep fry in oil at 170°C. Hard ingredients like lotus roots, pumpkin take about 3 mins, while mushroom, green beans and Ocra takes about 2 mins. Clear crumbs in the oil once in a while.
4. Once done, drain excess oil and let them rest on a wire rack (or plate lined with paper towel). Serve hot.