Recipes
Griddle Wagyu Beef Tenderloin with Smoked Chilli Salsa
Ingredients |
1 red chilli pepper, skinless and diced 1 green chilli pepper, skinless and diced 30g young lotus root, peeled and finely chopped 20g yardlong bean, diced 10g fresh ginger, peeled and grated 2 cloves garlic, peeled and grated 15g Yang Jiang fermented black bean ¼ tbsp Maggi® seasoning ¼ tbsp oyster sauce ½ tbsp soy sauce ¼ tbsp Szechuan peppercorn oil ¼ tbsp sesame oil | 1 tbsp scallion oil ¼ tsp salt ¼ tsp sugar 250g Wagyu beef tenderloin sea salt, to taste black pepper, to taste 3 fresh strawberries 40g arugula 1 baby yellow carrot, peeled and blanched 2 tbsp extra-virgin olive oil ½ lemon, juiced |
InstructionsSmoked Chilli Salsa
To Serve
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