Recipes
Grilled Lamb T-Bone Steaks
Ingredients |
1 1/2 tablespoons minced shallot 1 1/2 tablespoons minced flat-leaf parsley leaves 1 tablespoon minced garlic 1 tablespoon minced rosemary 1 tablespoon minced chives 1/2 cup canola oil | 8 lamb T-bone steaks (loin chops), each 1 1/2 to 2 in. thick; about 3 lbs. total Kosher salt Pepper Pecorino cheese, in hunks Chive, lavender, or thyme blossoms (optional) |
InstructionsMethod:
   2. Take steaks out of refrigerator 1 hour before grilling.    3. Heat a grill to medium-high (450° to 500°). Pat off excess marinade with paper towels, then season generously with salt and pepper. Grill steaks, turning once, 10 to 12 minutes total for medium-rare (145° on an instant-read thermometer). Transfer each steak to a platter as done        and add hunks of cheese. Let rest 5 minutes before serving. Top with chive, lavender, or thyme blossoms, if using. Source: https://www.sunset.com/recipe/grilled-lamb-t-bone-steaks |