Recipes
Grilled Prawns with Basmati Red Rice
Ingredients |
500g organic tiger prawns, peeled & deveined Juice of 4 limes 1 small fresh red chilli, deseeded & finely chopped 5 tbsp olive oil 12g basmati red rice 300ml water | 3 heads of red chicory leaves 10-12 radishes, sliced 3 spring onions, sliced 4 tbsp red quinoa sprouts Salt & Pepper |
Instructions
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