Recipes
Hotpot with almond milk
Ingredients | 100g thinly sliced pork loin 200g pak choi, cut in half 1 pack enoki mushrooms, ends trimmed 6 fresh shiitake mushrooms 2 spring onions, thinly sliced 1 (350g) pack soft tofu, cut into cubes | 1 small carrot, cut into slices 250ml vegetable stock 250ml OraSi barista almond milk 2 tbsp miso 2 tbsp soy sauce Salt and freshly ground black pepper |
InstructionsMethod 1. Bring the ingredients for the almond milk soup to a boil. Cook the remaining | ||