Instructions

Method:

1. Wrap Five Founder’s Carbon Neutral premium Beef Stir Fry in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.
2. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
3. Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon vegetable oil and steak.
4. Serve immediately, garnished with green onions and sesame seeds, if desired.

   NOTES:

   *If you do not have a cast iron grill pan, you can also use a large cast iron skillet.

   Source: https://damndelicious.net/2019/04/21/korean-beef-bulgogi/