Recipes
Korean Beef Bulgogi
Ingredients | 1 1/2 pounds boneless rib eye steak 1/2 small pear, peeled and coarsely grated 1/4 cup reduced sodium soy sauce 2 tablespoons light brown sugar 2 tablespoons toasted sesame oil 3 cloves garlic, minced | 1 tablespoon freshly grated ginger 1 tablespoon gochujang (Korean red pepper paste) 2 tablespoons vegetable oil, divided 2 green onions, thinly sliced 1 teaspoon toasted sesame seeds |
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