Recipes
Korean Beef Galbi
Ingredients |
1 medium onion, cut into 1-inch pieces 1 Asian pear, peeled and cut into 1-inch pieces 5 cloves garlic ginger, peeled and cut into ¼-inch pieces 1 cup soy sauce ½ cup water ¼ cup packed brown sugar | 2 tbsp mirin 1 tbsp black pepper, freshly ground 4 scallions, thinly sliced 2 tbsp toasted sesame oil 2 tbsp toasted sesame seeds, lightly crushed 1.4kg beef short ribs, about ½-inch thick |
Instructions
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