Korean Beef Mince Bowl


400g Wagyu beef mince
1/2 red capsicum - finely diced
5 cloves garlic - crushed
1 Tbsp grated ginger
1 Tbsp sesame oil
1/4 cup soy sauce
1 Tbsp brown sugar
2 spring onions - finely sliced
1 Tbsp toasted sesame seeds


  1. Heat a large frying pan over medium-high heat. Add the Wagyu Beef mince and cook, stirring and crumbling into small pieces until browned.
  2. Add pepper, garlic, ginger and sesame oil, stirring until fragrant (approx. 2 mins). Stir in soy sauce and brown sugar. Cook until the sauce is reduced and absorbed into the beef (approx. 3 mins).
  3. Add the scallions and garnish with sesame seeds.

Recipe Serving Suggestions:
Serve with your favourite Asian greens over brown rice, in lettuce cups with vermicelli noodles or in a noodle bowl with bok choy and a fried egg.

Source: https://www.firstlight.farm/grass-fed-wagyu/wagyu-recipes/korean-beef-bowl/