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Recipes

Korma Curry

Ingredients

1 Jar Korma Curry Paste
1kg of Bite sized protein or vegetables
400ml of Thickened cream or Coconut cream
1/2 Cup of Ground Cashews, Almonds or Almond meal
Fresh Coriander and whole nuts to garnish

Instructions

Method:

  1. Sauté protein with Turban Chopsticks Korma Curry paste on high until golden brown.
  2. Add 1 cup of water, cream, ground nuts and cook on high for another 10 minutes.
  3. Marinade protein and paste beforehand, for an extra flavour punch.

 

Tip*

Marinade protein and paste beforehand, for an extra flavour punch.