Recipes
Kung Pao Shrimp
Ingredients |
300g-350g shrimp, shelled, peeled and deveined 2 tablespoons oil 1 inch (2 cm) piece ginger, peeled and thinly sliced 1/4 onion, quartered | 1/2 green bell pepper, cut into pieces 10 mini dried red chilies, (5 regular-sized dried chilies) 1/4 cup roasted peanuts 3 stalks scallions, use the white parts only |
Instructions
Kung Pao Sauce Ingredients:
Serving Size: 2 |