Instructions

1. Heat 1 spoon of oil in a pan, fry the shallot and then pour the pumpkin in cubes. Salt.
2. Add water and cook for 15 minutes.
3. Blend and set aside the pumpkin cream.
4. Fry the sage in hot oil.
5. Cook the pasta in abundant salted water, drain 3 minutes before the cooking time, then cook in a pan with a glass of cooking water.
6. Add the OraSi Soy Cooking Cream.
7. Decorate with olives, fried sage and Parmesan flakes.