Recipes
Melt-in-Your-Mouth Chuck Roast
Ingredients |
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained 1/2 cup beef broth 1/2 cup ketchup 3 tablespoons brown sugar 2 tablespoons Worcestershire sauce 4 teaspoons prepared mustard 3 garlic cloves, minced 1 tablespoon soy sauce | 2 teaspoons pepper 1/4 teaspoon crushed red pepper flakes 1 large onion, halved and sliced 1 medium green pepper, halved and sliced 1 celery rib, chopped 1 boneless beef chuck roast (2 to 3 pounds) 3 tablespoons cornstarch 1/4 cup cold water |
Instructions |