fbpx

Next Day delivery if you order before 6pm. Request on Facebook

Recipes

Mongolian Lamb Stir Fry

Ingredients

 500g lamb fillet or leg steaks, thinly sliced into strips
210ml Ayam Mongolian Sauce
2 tbsp vegetable oil
2 garlic cloves, crushed
1 sliced red chili (optional)
1 red capsicum, deseeded and sliced
3 spring onions, chopped into 4cm lengths

Instructions

  1. Heat 1 tbsp oil in a wok and pan over medium heat
  2. Stir fry lamb in batches until just cooked. Set aside. Add remaining oil to the wok. Stir fry the garlic, chili, capsicum and onions for 2 minutes.
  3. Add the lamb and sauce, cook, stirring, until heated through. Serve with steamed rice or cooked hokkien noodles.

Recent Post

Recipes
Tray Baked Honey & Soy Pork Chops

Preheat oven to 200°C To make the soy marinade, combine soy sauce, honey, sugar, oil, vinegar, garlic and ginger in …

Continue reading "Tray Baked Honey & Soy Pork Chops"

Recipes
Orasi Saltimbocca

Prepare the veal on a cutting board and place the ham on each slice of meat. Add the sage and …

Continue reading "Orasi Saltimbocca"

Recipes
Pumpkin Pie

Preheat oven to 180c. Spray two muffin tins with baking spray, set side. Roll out pastry and cut the crust …

Continue reading "Pumpkin Pie"