Recipes
Mongolian Lamb Stir Fry
Ingredients | 500g lamb fillet or leg steaks, thinly sliced into strips 210ml Ayam Mongolian Sauce 2 tbsp vegetable oil 2 garlic cloves, crushed | 1 sliced red chili (optional) 1 red capsicum, deseeded and sliced 3 spring onions, chopped into 4cm lengths |
Instructions
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