Instructions

1. Heat 1 tbsp oil in a wok and pan over medium heat
2. Stir fry lamb in batches until just cooked. Set aside. Add remaining oil to the wok. Stir fry the garlic, chili, capsicum and onions for 2 minutes.
3. Add the lamb and sauce, cook, stirring, until heated through. Serve with steamed rice or cooked hokkien noodles.