Nasi Goreng Fried Rice
|1 jar Turban Chopsticks Nasi Goreng Balinese Paste|
500g of bite sized protein, tofu or vegetables
4 cups of cooked rice
|2 tbsp of kecap manis (sweet soy sauce)|
Fried shallots, chilli and fresh coriander to garnish
Add a little oil around the pan or wok on the rice, ensuring you get good wok hei (charred aroma) for the authentic flavor.