Instructions

Method:

1. Stir-fry protein or vegetables with the Turban Chopsticks Nasi Goreng Balinese paste.
2. Add cooked rice and kecap manis and cook on high for 10 minutes.
3. Top rice with a fried egg (optional) and garnish with fried shallots.

Tip*

Add a little oil around the pan or wok on the rice, ensuring you get good wok hei (charred aroma) for the authentic flavour.