Nasi Goreng Fried Rice
|1 Jar Nasi Goreng Balinese Paste|
500g of Bite sized protein, tofu or vegetables
4 Cups of Cooked Rice
|2 tbsp of Kecap Manis (sweet soy sauce) |
Fried shallots, chilli and fresh coriander to garnish
Add a little oil around the pan or wok on the rice, ensuring you get good wok hei (charred aroma) for the authentic flavour.