Instructions

Prepare the Waffles:

1. Sift the flour with the baking powder and salt.
2. Add the sugar, the aroma, the eggs and the melted and cold Soy Margarine.
3. Pour the Rice Drink and mix.
4. Lightly grease the plates of the special waffles pan with the Soy Margarine, pour a few spoons of the mixture on the plates, close and cook.

Prepare the cream:

1. Heat the Rice Drink. Beat the egg white with the sugar, add the flour and the Rice Drink.
2. Cook the cream on the stove, stirring carefully.
3. Remove from heat and add 2-3 drops of natural vanilla flavor.
4. Protect with a plastic wrap and allow to cool.
5. Whisk the ricotta and the icing sugar with the whisk and add it to the cream.
6. Serve the Waffles with the cream, berries and mint.