Orasi Brioches


350g Flour
110g Manitoba Flour
40g Almond Flour
20g Brewers Yeast
80ml OraSi Soy Milk
80g Water
1 Pinch of Salt
1 Egg
1 Yolk
1/2 Vanilla Bean
130g OraSi Soy Margarine
100g Honey


  1. Add the warmed Soy Drink to the water and melt the yeast. Mix the flour flavoring them with the vanilla seeds and start kneading them by pouring the liquid with the melted yeast.
  2. Sweeten with honey and add beaten egg and yolk. Complete with the Soy Margarine and a pinch of salt and work with the whips for 10 minutes to obtain a homogeneous mixture (which will be soft).
  3. Cover it and place it to rise for 2 hours.