Recipes
Orasi Cream Puffy
Ingredients |
1st Dough: 25g Yeast 80g Manitoba Flour 1 Pinch of Sugar 100g Water 2nd Dough: 140g Eggs just beaten 220g Manitoba Flour 50ml OraSi Soy Milk 220g Flour | 120g OraSi Soy Margarine 80g Sugar 1 Grated Lemon Peel Cream: 3 Yolks 300ml OraSi Soy Milk 100g Sugar 30g Flour Apricots Gelatine Eggs and Water |
Instructions
|