Recipes
Orasi Croissant
Ingredients |
Croissant Dough: 2000g Bread Flour (12/13% Protein) 40g Salt 240g Sugar 30g Yeast 20g Bread Improver | 1000ml Orasi Soy Drink 500g OraSi HOS Butter 70% Orasi Sheet Butter for lamination: 200g Bread Flour 800g Orasi HOS Butter 705 |
InstructionsDOUGH
Lamination for Dough
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