- Boil the passion fruit puree together with the agar agar and make sure it is well dissolved
- Place at the bottom of the jar the halved cherry and pour the passion fruit gelatin
- Let it set inside the fridge.
DARK CHOCOLATE MOUSSE
- Boil the OraSi Soy sugar free
- Make a ganache together with dark chocolate
- Half-whip the rice whipping cream and fold in the chocolate ganache
- Pour onto the passion fruit jelly and leave the mousse to set in the fridge at 5 C
- Pour onto the mousse another thin layer of passion fruit jelly , leave it to set in the fridge and decorate it with a cherry and sprinkle of dark flakes.