Orasi Filled Calzoncini


Calzone Dough:
1000g Bread Flour
20g Salt
120g Sugar
15g Yeast
15g Bread Improver
500 - 550ml Orasi Soy Drink
250g Orasi HOS Butter 70%
50ml Orasi HOS Butter 70%
50g Carrots (Diced)
50g Onions (Chopped)
50g Celery (Chopped)
100g Mushroom (Diced)
Salt and Pepper to taste
50g 'Soy Minced Meat' Substitute
50g Tomato Paste
550g Orasi Soy Drink



  1. Preheat the oven at 200°C.
  2.  Mix together flour, salt, sugar, yeast, bread improver, and soya on low speed for 5
    mins until a dough forms.
  3.  Add the butter at low speed until well combined, then high speed for 8 mins or till
    obtaining an elastic texture.
  4.  Rest the dough for 10 mins in the freezer.
  5.  Cut and weigh the dough to 50g each dough. Shape into balls.
  6.  Allow the dough to rest for 10 mins before rolling into a flat oval shape.
  7.  Add the filling, of 20g each, into the dough and close gently.
  8.  Proof the dough at 28°C with 70-80 % humidity around till double in size.
  9.  Bake at 200°C for 4 mins then lower the temperature to 165°C for 14 mins. Fan 4.



  1. In a pan, sautee carrots, onions, celery and mushroom with butter.
  2.  Add tomato paste to the mix and continue cooking. Ensure the puree does not burn
    by constantly stirring the mixture. Reduce the mixture slightly.
  3.  Add ‘soy minced meat’ substitute and continue to cook.
  4.  Add salt and pepper to taste.
  5.  Pour in soya milk and bring to a boil.
  6.  Once boiling, lower the heat to simmer and reduce the mixture to a paste.
  7.  Set the paste aside and allow to cool.