Orasi Hazelnut Mousse Bombolone


Donut Dough:
1000g Bread Flour
550ml Orasi Almond Drink
20g Salt
120g Sugar
15g Yeast
150g Orasi HOS Vegan Butter 70%
Hazelnut Mousse:
215ml Orasi Soy Drink
180g Gourmand chocolate 60%
140g Diamante hazelnut paste
250g Orasi Rice Whipping Cream
Snow Powder



  1. Using a planetary mixer with dough hook, knead together bread flour, salt, sugar,
    yeast, and OraSi Almond drink.
  2.  Once the dough is slightly elastic, add in butter and continue kneading.
  3.  Check for gluten formation. Allow to rest for 15 mins.
  4.  Roll the dough until 10mm in a dough sheeter.
  5.  Cut out donut rings using a donut cutter and place on the tray.
  6.  Proof the donuts at 30C and humidity at 80% until doubled in size.
  7.  In a pot, heat up the cooking oil until hot enough.
  8.  Fry the donuts until golden brown and drain the oil.
  9.  Use as desired.


  1. In a pot, lightly boil soya milk.
  2.  Pour OraSi Soy drink on to the chocolate and allow chocolate to melt. Stir well.
  3.  Add hazelnut paste to the mixture and mix well.
  4.  Whip up rice whipping cream until medium-stiff peaks.
  5.  Fold the whipped cream into the chocolate.
  6.  Select a desired piping nozzle and insert into a piping bag.
  7.  Fill a piping bag with mousse and store in the chiller.
  8.  Pipe mousse into the donut and on the top of the donut.
  9.  Decorate with strawberries and snow powder