Orasi Hazelnut Muffin


240ml OraSi Hazelnut Drinks
185g Chopped Hazelnut
185g Self Rising Flour
90g Sugar
5g Cocoa Powder
5g Baking Powder
2g Salt
80ml Sunflower Oil
60g Dark Chocolate Drop


  1. In a bowl mix the chop hazelnuts with the flour, sugar, cocoa powder, baking powder and salt.
  2. Make a well in the center of the dry ingredients and pour in the OraSi Hazelnut drink and sunflower oil, stirring all the time.
  3. Finally add the chocolate drops and mix thoroughly.
  4. Fill the muffin cases with the mixture to ¾ full and bake for 18-20 minutes.
  5. The oven to 190°C and line a muffin baking tray with muffin cases.