Orasi Orange Donuts


Donut Dough:
1000g Bread Flour
550ml Orasi Almond Drink
20g Salt
120g Sugar
15g Yeast
150g Orasi HOS Vegan Butter 70%
Orange Coating:
Orange Jam
Orange Peel
Gold Sugar



  1.  Using a planetary mixer with dough hook, knead together bread flour, salt, sugar,
    yeast, and OraSi Almond drink.
  2. Once the dough is slightly elastic, add in butter and continue kneading.
  3. Check for gluten formation. Allow to rest for 15 mins.
  4. Roll the dough until 10mm in a dough sheeter.
  5.  Cut out donut rings using a donut cutter and place on the tray.
  6. Proof the donuts at 30C and humidity at 80% until doubled in size.
  7.  In a pot, heat up the cooking oil until hot enough.
  8.  Fry the donuts until golden brown and drain the oil.
  9.  Use as desired.


  1. Gently boil the orange jam until slightly thick.
  2. Dip the donut into the warmed jam.
  3. Add orange peel on to the donut and sprinkle with gold sugar.