Instructions

PIZZA MARGHERITA

1. Preheat oven at 200C.
2.  Proofer to be set at 30C, and humidity at 80%.
3.  In a planetary mixer’s bowl, add flour, salt, sugar, yeast, bread improver and soya
   milk. Using a dough hook, knead the dough from slow speed to medium speed until
   slightly elastic.
4.  Add the butter into the dough and continue to knead until well combined.
5.  Continue to knead the dough until window pane forms.
6.  Rest the dough for 10 mins in the chiller.
7.  Divide and shape the dough according to desired size. Allow to rest. Gently press
   into shape when required.
8.  Proof the dough until double in size.
9.  Spoon tomato puree onto pizza dough.
10.  Pour Orasi Cooking cream.
11.  Sprinkle dried oregano on top of the pizza.
12.  Bake pizzas at 200C for about 15 – 20 mins, fan speed 6.
13.  Decorate with fresh Basil.