Instructions

1. Blend the kiwi with 100 grams of sugar, mint and 60 ml of  Soy Drink.
2. Blend the mango cubes with 70 grams of sugar, grated ginger and 50 ml of  Soy Drink.
3. Blend the strawberries and raspberries with 80 grams of sugar and 70 ml of Soy Drink.
4. Pour the kiwi mixture into the popsicle molds, then put it in the freezer and let it freeze.
5. Before the mixture hardens completely, move it with a teaspoon to obtain the “mix” effect, then put it back in the freezer.
6. Pour the mango mixture into the molds and place in the freezer to harden.
7. Pour the strawberry and raspberry mixture and put it back in the freezer.
   Alternate the compounds according to the desired color effect.